With the rising cost of eggs, and in some stores, limited supplies — a few helpful resources on egg substitutes are provided below:

Egg Substitutes in Baking and Cooking – Community Vitality & Health (Great publication from the University of Wyoming providing egg substitutions based on the function of the egg in the recipe)

Using Egg Substitutes in Baking and Cooking – Cooperative Extension: Food & Health – University of Maine Cooperative Extension

In a Pinch Ingredient Substitution | New Mexico State University – BE BOLD. Shape the Future.

Have an egg-cellent day!